Alyssa is a registered dietitian with experience counseling on a range of conditions including cardiovascular disease, diabetes, gastrointestinal disorders, weight management, food allergies, and plant-based eating. She has a Bachelor of Science in Nutrition from the University of Massachusetts Amherst and a Master of Science in Clinical Nutrition from New York University, where she also completed her dietetic internship. Alyssa has been a vegetarian for more than 20 years, igniting her passion for nutrition. She understands there is no one “right way” to eat, and individualizes nutrition recommendations for each of her patients. Alyssa enjoys running, hiking and traveling with her husband Jake. In the summer months you’ll find her relaxing on the beach with a good book.